Dark brown soft cane sugar is used in a range of cooking including baked goods, sauces, cookies, caramels, cereals, desserts and crumb toppings. Contributing colour, a subtle flavour, texture and a moistness from molasses, soft cane sugars are used widely in domestic, professional and industrial settings.
Cane sugar
Light brown soft sugar - A moist sugar with fine, quick dissolving crystals and a golden appearance. The moisture, colour and flavour come from molasses extracted as part of the cane sugar refining process. (This is weighed and packed in our refill shop)
Caster sugar is perfect for baking, blending easily to ensure smooth results. Great for baking as it can add volume to cake mixtures and light sponges
A bakers dry yeast for easy baking. This instant yeast rapidly rehydrates in water or when added directly into a dough.
Corn flour to use as a thickener first mix with cold water (or another cold liquid) to form a smooth paste, and add to cooking to stews and sauces.