Gluten free suet perfect for use in homemade steamed or baked savoury and sweet puddings, such asspotted dick and jam roly-poly. Use a proportion of half suet to flour for pastry, dumplings and puddings. For best results always use at room temperature.
Suet is a brilliant ingredient for making dumplings, pastries, puddings and pies. Vegan friendly and naturally gluten free.