A fine white free flowing crystalline sugar that is produced to a tight colour specification with a consistent crystal size.
Caster sugar adds sweetness and texture without any other colour or flavour.
It is the most commonly used sugar in kitchens for baking to produce fine, close textured products. In dry mixes, it disperses more evenly and with less stratification than larger-grained white sugars. It also dissolves quickly.
Organic Cornflour that is gluten free and is great for thickening sauces and desserts. This is a useful aid in the kitchen, and is designed to sit alongside your other baking ingredients.