Flour

Stoneground Strong 100% Wholemeal Flour. Ideal for bread machines and hand baking.

This product is Organic and is Vegan.

Baking paper with non-stick surface, ideal for all baking needs.  The Non-Stick Surface reduces the risk of your baking sticking, creating a better bake every time.  No need to use butter or oil to grease tins with both sides Non-Stick

Corn flour to use as a thickener first mix with cold water (or another cold liquid) to form a smooth paste, and add to cooking to stews and sauces. 

 Ideal for traditional fresh pasta, filled pasta and pressed pasta. It can also be used for great pizza based too. Ideal for manual use, mixers and pasta machines, allows a short mixing time.

Fine milled, whole grain, 100% flour stoneground from soft wheat varieties. Ideal for whole wheat pastry, sauces and everyday cookery.

This product is Soil Association and Kosher certified. 

{Maximum of 1 per order at this time.}

Doves farm strong white flour. Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.

Self raising flour finely milled from soft 100% whole wheat grain, with added raising agents. Ideal for baking light, whole wheat sponges and cakes.

{Maximum of 1 per order at this time.}

Self raising flour for light sponges, scones, muffins and more.  We blend this bright-coloured flour from selected English wheats and quality raising agents.  {Maximum of 2kg per order at this time.}

Plain flour wheat flour which has been enhanced with calcium carbonate, iron, vitamin B3 and vitamin B1, perfect for home baking. Remember to store in a cool dry place out of direct sunlight that allow for good air circulation. Suitable for both vegetarians and vegans.