Flour

Stoneground Strong 100% Wholemeal Flour. Ideal for bread machines and hand baking.

This product is Organic and is Vegan.

Baking paper with non-stick surface, ideal for all baking needs.  The Non-Stick Surface reduces the risk of your baking sticking, creating a better bake every time.  No need to use butter or oil to grease tins with both sides Non-Stick

Plain flour wheat flour which has been enhanced with calcium carbonate, iron, vitamin B3 and vitamin B1, perfect for home baking. Remember to store in a cool dry place out of direct sunlight that allow for good air circulation. Suitable for both vegetarians and vegans.

Doves farm strong white flour. Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.

 Ideal for traditional fresh pasta, filled pasta and pressed pasta. It can also be used for great pizza based too. Ideal for manual use, mixers and pasta machines, allows a short mixing time.

Polenta is an excellent low-calorie sweet food, made from ground corn. You can use it in place of otherwise heavy mashed potato, and it pairs really well with practically any main meal, from tomato-based Italian and Mediterranean dishes to stews, gravy-oriented dishes, curries and more. Weighed and packed at our refill store.

BB MAY 2021 - This white flour is perfectly balanced in flavour and texture, prepared in stout elm wood bins. The flour is made from a blend of a rare single English variety called Maris Widgeon, combined with organic wheat from Europe. The perfect flour to bake bread with.

BB MAY 2021 This white flour, with its unique balance of flavours and textures, is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent. Great for all types of yeasty baking and fab for pizza bread dough too.

White bread flour in a large sack. Perfect for bread, yeast cookery and other baked goods that require increased volume.