Potato flour, tapiocva flour, cream of tartar, xantham gum, methylcellulose
Nutritional Information
....energy kJ..................... 125 kJ
....energy kCal................. 30 kCal
....protein.......................... 0.10g
....carbohydrates............ 8.30g
........of which sugars..... 0.10g
....fat................................... 0.10g
........of which saturates. 0.05g
....fibre............................... 2.60g
....sodium.......................... 0.004g
....salt................................. 0.01g