Xanthan Gum - For Gluten-Free Baking 100g

Xanthan Gum by Doves Farm is used to improve the consistency of gluten-free flours such as rice flour, potato flour or buckwheat flour. Xanthan gum is used as a binding agent to perform the role that gluten plays in wheat flour.

£2.45
In-stock
Xanthan Gum - For Gluten-Free Baking 100g

Xanthan gum weighed and refilled in our refill store. Gluten free.

Directions

  • To bind gluten-free flour: Mix 2 teaspoons of xanthan gum for every 250g (half pound) of potato/rice/buckwheat flour. The xanthan will help to bind the mix and to keep it elastic. Use in bread, cakes, scones and cookies.

Ingredients

Xanthan Gum.