Xanthan gum weighed and refilled in our refill store. Gluten free.
Directions
- To bind gluten-free flour: Mix 2 teaspoons of xanthan gum for every 250g (half pound) of potato/rice/buckwheat flour. The xanthan will help to bind the mix and to keep it elastic. Use in bread, cakes, scones and cookies.
Ingredients
Xanthan Gum.
