GLUTEN FREE Brown Bread Flour Blend
A blend of naturally gluten free flours
Ingredients: flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Typical values | per 100g |
---|---|
Energy | 1440kJ |
341kcal | |
Fat | 1.2g |
of which saturates | 0.2g |
Carbohydrate | 74g |
of which sugars | 0.3 g |
Fibre | 4.8 g |
Protein | 6.5 g |
Salt | 0.04 g |