This plain flour is gluten free and makes gorgeous light pastry, and is good to thicken sauces. Use it to thicken soups and stews, and as an alternative to wheat flour in cakes and biscuits. The flour is so easy to use, add baking powder to make fabulous cakes. Suitable for vegetarians, vegans, diabetics, coeliacs and lactose intolerants.

£2.40

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GLUTEN FREE plain flour

Ingredients:

Potato Starch, Rice Flour, Stabiliser: Xanthan Gum.

Allergy advice: gluten free.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Nutrition Facts

Serving Size	100 Grams
Fat	0.93 milligrams
of which:
- Saturates	0.1 milligrams
Carbohydrate	68.1 milligrams
of which:
- Sugars	0.1 milligrams
Fibre	0.5 milligrams
Protein	17.00 milligrams
Sodium	40.00 milligrams

Glebe Farm Gluten Free Plain Flour 1kg

GLUTEN FREE plain flour

Nutrition Facts