GLUTEN FREE White Bread Flour Blend
A blend of naturally gluten free flours
Ingredients: flour blend (rice, tapioca and potato), thickener (xanthan gum).
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
| Typical values | per 100g |
|---|---|
| Energy | 1480kJ |
| 348kcal | |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrate | 79.8g |
| of which sugars | 0.4g |
| Fibre | 0.2g |
| Protein | 4.6g |
| Salt | 0.87g |