Other grains such as chickpeas, popping corn, quinoa, couscous and much more. Perfect for everyday meals. Weighed and packed in paper bags in our refill shop. Buy as much or as little as you want.
Millet grain can be eaten whole, just like rice and added to salads, soups and casseroles. It is also possible to crush or grind the grain to make millet porridge or flour for breads and biscuits. (We weigh and pack our millet grain in paper bags so its more eco-friendly.)