Millet is a very tiny, spherical pseudo-cereal which is golden yellow coloured and very subtly sweet.
Millet can be eaten whole, just like rice and added to salads, soups and casseroles. It is also possible to crush or grind the grain to make millet porridge or flour for breads and biscuits.
100% organic millet
Certified organic by Soil Association
The following potential allergens may have come into contact with this product via transit, packaging or production: Gluten, Wheat, Soya, nuts, Sesame, milk, Sulphur dioxide
Store in a cool, dry place.
| Per 100g | |
|---|---|
| Energy (kcal) | 358.00 |
| Fat (g) | 4.20 |
| of which saturates | 0.70 |
| Carbohydrate (g) | 72.90 |
| of which sugars | 0.00 |
| Fibre (g) | 8.50 |
| Protein (g) | 11.50 |
| Salt (mg) | 12.50 |