Flour for baking, cooking and more. Find a wide range of flour from bread flour, pizza dough flour, pasta flour and general every day flour.
Stoneground Strong 100% Wholemeal Flour. Ideal for bread machines and hand baking.
This product is Organic and is Vegan.
Plain flour wheat flour which has been enhanced with calcium carbonate, iron, vitamin B3 and vitamin B1, perfect for home baking. Remember to store in a cool dry place out of direct sunlight that allow for good air circulation. Suitable for both vegetarians and vegans.
Polenta is an excellent low-calorie sweet food, made from ground corn. You can use it in place of otherwise heavy mashed potato, and it pairs really well with practically any main meal, from tomato-based Italian and Mediterranean dishes to stews, gravy-oriented dishes, curries and more. Weighed and packed at our refill store.
BB MAY 2021 - This white flour is perfectly balanced in flavour and texture, prepared in stout elm wood bins. The flour is made from a blend of a rare single English variety called Maris Widgeon, combined with organic wheat from Europe. The perfect flour to bake bread with.
BB MAY 2021 This white flour, with its unique balance of flavours and textures, is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent. Great for all types of yeasty baking and fab for pizza bread dough too.